by Jason George | Oct 13, 2014 | Brew Log
JUICE 6 X 1 Gallon Musselman’s Apple Cider YEAST Red Star Pasteur Champagne FLAVORINGS 2 X Clear Belgian Candi Sugar 1 lb. Ginger Root Extract (See Day before Brewing) Additional Items 2 1/2 teaspoon Pectic Enzyme 1 fresh Lemon Week before Brewing Place 4...
by Jason George | Mar 31, 2014 | Brew Log
Official NORTHERN BREWER Instructional Document A Belgian Dubbel without the deep dark chocolate maltiness, the Orange is rich with caramel sweetness and a full body that hide s the 6.1% ABV very well. Belgian ale yeast contributes rich esters cherry, strawberry,...
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