Task 1

1. Gather all ingredients, Setup your stand mixer fitted with a dough hook.

Task 2

1. Place warm water in mixer bowl; add yeast and honey. Mix and let stand until creamy

Task 3

1. Add flour, cornmeal, sourdough discard, oil, and salt to the yeast mixture; beat until combined

   Additional flour may be needed.  You want your dough sticky and not form a solid ball that pulls away from the walls completely 

Task 4

1. Prepare a large bowl with a little oil and transfer the dough into the bowl. Cover with a towel and let set for 1 hour

Task 5

1. The dough will still be a little sticky, Pull out 1 serving of dough mine weighted approx. 320g

   place the dough onto a lightly floured surface and pat into a circle, transfer the dough on a piece of parchment paper sprinkled with a little extra corn meal

Task 6

1. Top the pizza with sauce and toppings

Task 7

1. Bake in the preheated 450 oven until golden brown, approx. 18 minutes.

   if not golden brown after 18 minutes set the oven to broil and watch until the top is done.