Discard Pizza Dough

Servings: 4 Total Time: 1 hr 40 mins Difficulty: Intermediate
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Discard Pizza Dough

Author: Jason George
Difficulty: Intermediate Prep Time 20 mins Cook Time 20 mins Rest Time 1 hr Total Time 1 hr 40 mins
Cooking Temp: 425  F Servings: 4

What goes in

What to do

Task 1

  1. Gather all ingredients, Setup your stand mixer fitted with a dough hook. Preheat oven to 450 degrees F

Task 2

  1. Place warm water in mixer bowl; add yeast and honey. Mix and let stand until creamy

Task 3

  1. Add flour, cornmeal, sourdough discard, oil, and salt to the yeast mixture; beat until combined

    Additional flour may be needed.  You want your dough sticky and not form a solid ball that pulls away from the walls completely 

Task 4

  1. Prepare a large bowl with a little oil and transfer the dough into the bowl. Cover with a towel and let set for 1 hour

Task 5

  1. The dough will still be a little sticky, Pull out 1 serving of dough mine weighted approx. 320g

    place the dough onto a lightly floured surface and pat into a circle, transfer the dough on a piece of parchment paper sprinkled with a little extra corn meal

Task 6

  1. Top the pizza with sauce and toppings

Task 7

  1. Bake in the preheated oven until golden brown, approx 20 minutes.

    if not golden brown after 20 minutes set the oven to broil and watch until the top is done.  

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